FISH FRY 2025


ALLERGEN WARNING - All sauces are optional and served on the side in a separate container. Fried Perch, Halibut and Butterfly Shrimp batter contains egg. These items are fried individually and separated from other fish and tater tots. The oil used does not contain any peanut ingredients. It is all fresh soybean oil. Salmon and Cod are prepared in a grapeseed and olive oil blend. Dill Sauce contains butter. Green Beans & Carrots are seasoned with butter. Coleslaw is made with mayonnaise and does contain egg products. Pierogi dough contains egg, and they are seasoned with butter. Cabbage & Noodles contain butter. Tomato Bisque is gluten-free; contains cream. NE Clam Chowder contains shellfish, butter, cream and flour.

-
Please come prepared for the weather if you have signed-up for an outdoor position.
-
Volunteers MUST PARK on the NORTH SIDE of the campus.
-
Volunteer CHECK-IN will be held in the Cafeteria Gym. Enter the Parish Center doors beneath the navy blue awning, go down the hallway and enter the first brown door on the right side.
-
Check-in with the volunteer coordinators, and they will provide you with apron and a nametag. Once you are ready, they will send you to the volunteer team lead who will show you the ropes!
-